Pumpkin Yogurt Parfait

(adapted from this post!)

Ingredients

1 can pumpkin
1 tsp pumpkin pie spice
2 tbsp brown sugar
1/2 cup Greek yogurt (I used vanilla flavored) 
1 pkg cinnamon graham crackers
1/2 cup dry oats

(PP+ 4 per jar)

STEP 1: Stir together the pumpkin puree, pumpkin pie spice, and brown sugar in a bowl.STEP 2: Unwrap the graham crackers and place them in a gallon sized zip top bag. Crush the crackers with a rolling pin add the dry oats and mix together.STEP 3: Layer the graham cracker mixture, seasoned pumpkin puree, and yogurt into four containers. Feel free to create the layers in any order. My layers went as follows: 2 Tbsp graham, 3 Tbsp pumpkin, 2 Tbsp graham, 1 tbsp cup yogurt, 2 Tbsp graham, 3 Tbsp pumpkin, top with graham.