Jumbo Fruit Muffins

These are not your run of the mill Saturday morning breakfast muffins!! They are rich, moist and ooey gooey deliciousness. I could have eaten all of them, but luckily self-control kicked in before that happened! This is also a great way to sneak some extra veggies and fruit into your kid's breakfast! You can't taste the zucchini at all.

Ingredients
1 pouch Betty Crocker Triple Berry muffin mix
1 banana, chopped into small pieces
1 zucchini, finely grated
1/4 cup water (add 1/4 cup more for less dense muffins)

Makes 4 jumbo muffins
PP+ 6 per muffin

Preheat oven to 375. Spray your muffin pan with cooking spray.
Mix together the muffin mix, banana, zucchini and water. Fill 4 muffin tins 3/4 way full with the mixture, then cook in the oven for 20-25 minutes, or until the muffins are golden brown on top.

For an added crunch, add 1/2 Tbsp of chopped pecans on top of each muffin before baking! (this adds PP+ 1 to each muffin!)

I ate my muffin with a bowl of fruit for the perfect breakfast!!