Chocolate Chip Oreo Cookies

These cookies have become my kryptonite. I don't even want to know how bad they are, so I can still enjoy one in blissful ignorance. Adding the coffee just made them even better!!

(adapted from this post)

• 1 stick softened butter
• 6 Tablespoons sugar
• 6 Tablespoons brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1 ¼ cup flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 13 broken pieces Oreo Cookies
• 1 cup chocolate chips (or more...)
• 1 Tbsp coffee grounds (optional)

1. Preheat oven to 350 degrees F. Cream butter, and sugars until well combined. Add egg and vanilla until mixed well.

2. Place flour, baking soda and salt into a large bowl, stir to combine. Slowly add dry ingredients to wet ingredients then stir in oreos and chocolate chips until just combined.

3. With a medium cookie scoop, scoop onto baking sheet. Bake for 10 minutes or until cooked, but still soft. Let cool on baking sheet for 3 minutes before transferring to cooling rack.

**the key to having soft gooey cookies (which are my favorite) is to not cook them all the way, so I take them out right at 10 minutes and transfer them off of the cookie sheet after about 1 or 2 minutes.**