Pumpkin Spice Pancakes

Ingredients:
1 1/4 cups all purpose flour
1 1/2 tsp baking soda
1 1/2 tsp pumpkin pie spice
1/2 tsp table salt
1 1/4 cups buttermilk
1 cup canned pumpkin
2 large eggs
3 Tbsp packed brown sugar
1 Tbsp unsalted butter, melted
2 tsp powdered sugar

• In a medium bowl, whisk together flour, baking soda, pumpkin pie spice, cinnamon and salt. In a large bowl, beat together buttermilk, pumpkin, eggs, sugar and melted butter. Add dry ingredients to wet ingredients; fold in just to combine.

• Coat a nonstick griddle or pan with cooking spray; heat over medium-high heat. Spoon batter into pan in batches using 1/4-cup batter for each pancake; cook until lightly browned, about 3 to 4 minutes per side. Remove pancakes to a tray in a warm oven; repeat with remaining ingredients (being careful not to spray cooking spray into an open flame). Sprinkle with powdered sugar just before serving. Yields 2 pancakes per serving.

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