Grilled Marinated Mushrooms

One word: mouthwatering.

(from this recipe)
Ingredients
1 Tbsp olive oil
2 Tbsp balsamic vinegar
1 tsp oregano
1/2 tsp crushed red pepper (optional)
1/2 tsp chili powder (optional)
8 oz baby portabello mushrooms, in halves
3 bamboo skewers (presoaked)

PP+ 4 (for the whole recipe)


Whisk together the olive oil, balsamic vinegar and spices in a medium size bowl. Place the mushrooms in the bowl and stir around until they are all evenly coated. Let it marinate for about 30 minutes.

Then slide the mushrooms onto the skewers and cook in either a preheated oven (at 350) for 10-12 minutes or on the grill for 5 minutes per side, or until the mushrooms are tender and juicy.

Serve and eat warm!!
I enjoyed it with a delicious baked potato topped with butter and fat free cheese.